ingredient
250 g Peas
250 g Baby corn
300 g Carrot
300 g Cauliflower
250 g Shrimp
300 g Squid
1 Tbsp Minced garlic
1 tsp Sugar
2 tsp Soy sauce
1 Tbsp Oyster sauce
1 ts Fish sauce
how to cook
1. Prepare the pan , pour cooking oil , and put garlic
2. Put shrimp and squid into the pan and stir-fry with all vegetables
3. Pour sugar , oyster sauce , fish sauce and soy sauce and stir-fry again
4. Pour the food on the dish and ready to serve
benefit from rice
Germinated Red Cargo Rice : Anti-Aging
