Coconut Ice Cream with Brown Rice


500    cc    Coconut milk
½    cup    Sugar
1    tsp    Salt
2    cup    water

how to cook

1. Mix all the coconut milk with two bowls of water

2. Put the coconut milk in the pot  , use the soft heat , then slowly pour the sugar and salt , then stir well 

3. Pour in a bowl and freeze in the refrigerator about 4-5 hours

benefit from rice

Mixed Organic Brown Rice  : Vitamin B & Dietary Fiber