400    g    Minced pork
10-15    Red chili
10    Small tomato
5-10    Shallot
1    Tbsp    Minced garlic
½    Tbsp    Shrimp paste
500    g    Coriander
¼    tsp    Salt
3    Tbsp    Sugar

1.Put chili , red onions and garlic pounded together thoroughly 

2. Put shrimp paste and pound together again 

3. Pour cooking oil into the pan , stir-fry curry sauce and pork over medium heat and stir until mixed

4. Season with salt and sugar , stir well , then pour the dish and topping with coriander