Steamed Red Sea Bass with Lemony Basil Sauce

(Serving size : 2)

A Thai steamed sea bass dish, combination with sour, spicy, garlicky and well balanced in taste.


For Lemony Basil Sauce
2    clove    Garlic
2    bulb    Shallot
1    each    Cilantro root
5    each    Thai bird chilies
1    sprig    Thai basil leaves
1    sprig    Cilantro
6    Tbsp    Lime juice
3    Tbsp    Fish sauce
1    Tbsp    Sugar

For Sea bass
2    piece    Sea bass fillet, 100 g/ piece
1    cup    Mushroom
¼    cup    Green onion, thinly sliced lengthwise


how to cook

1. To make sauce, combine all ingredients into a blender and blend until smooth. Correct seasoning if needed.

2. Bring steamer pot to a boil, place fish and mushroom into a serving bowl and steam for 8-10 min. Remove excess liquid.

3. Spoon sauce over the fish and steam for another minute. Remove the bowl from steamer and garnish with green onion. Serve with cooked Germinated Red Cargo Rice.

benefit from rice

Germinated Red Cargo Rice : Anti-Aging