ingredient
For Lemony Basil Sauce
2 clove Garlic
2 bulb Shallot
1 each Cilantro root
5 each Thai bird chilies
1 sprig Thai basil leaves
1 sprig Cilantro
6 Tbsp Lime juice
3 Tbsp Fish sauce
1 Tbsp Sugar
For Sea bass
2 piece Sea bass fillet, 100 g/ piece
1 cup Mushroom
¼ cup Green onion, thinly sliced lengthwise
how to cook
1. To make sauce, combine all ingredients into a blender and blend until smooth. Correct seasoning if needed.
2. Bring steamer pot to a boil, place fish and mushroom into a serving bowl and steam for 8-10 min. Remove excess liquid.
3. Spoon sauce over the fish and steam for another minute. Remove the bowl from steamer and garnish with green onion. Serve with cooked Germinated Red Cargo Rice.
benefit from rice
Germinated Red Cargo Rice : Anti-Aging
